It seems like everything we make ourselves just seems better. This one took a few tries, but we nailed it. Great on a salad, better on a grilled chicken sandwich.
1 Cup “real” Mayonnaise
2/3 cup Butter Milk
1/2 cup sour cream
3 green onions (whole plant minus last inch of blades and roots)
2 cloves garlic crushed
2 tsp dried dill salt and pepper
Mince garlic and onion in food processor. Add buttermilk, mayo, dill, and sour cream. Blend until smooth. Salt and pepper to taste. We like a lot of pepper (1 tbsp), and a little salt (1/2 tsp). The longer it sits in the fridge the better the flavors blend. Minimum of 2 hours.